Easy Summer Dinner Idea: Margarita Pizza
Cooking dinner when its 90+ degrees outside might be a moms least favorite thing to do (well one of them). Summers are for salads, chilled soups, sandwiches and anything that….
Author: Malore Johnson
A Native to Dayton, Ohio Malore Johnson’s inspiration for sweet and savory foods started with her mother who is a former caterer and wedding cake specialist. Malore now serves her community as a self-taught personal chef specializing in pesatarian meal preps, a Community Certified Herbalist and a Natural Foods Activist. Malore has been a force in the kitchen since she was 18 cooking for family and friends. She found her way professionally in the culinary industry when she won the 3rd Annual Farm to Skin Challenge at IWI Fresh Garden day spa. Since then she has gone on to compete on Food Networks Christmas Cookie Challenge, Catered for Celebrity Chefs as well as food styling on TV One’s hit show Sister Circle. Malore’s love for exotic but simplistic flavors is what inspires her to show the world that you can still eat healthy without sacrificing flavor!
Pan Seared Salmon with Mint and Basil Pesto
It’s easier to give kids nuggets and burgers because that’s what they like (and that’s what’s faster), but sometimes it’s good to introduce them to something different. This dish is….
A Chocolate Lovers Dream: Vanilla Bean Chocolate Chunk Cookies
Who doesn’t love a good chocolate chip cookie? Well these are special. Not only are they absolutely delicious, but they are also made with ‘healthier’ ingredients such as organic flour….